Sintese do Projeto

 The Project +Agro: Organizational, Energy and Occupational Health and Safety qualifications in the AgriFood Industry (Project 04 / SIAC / 2015 – SIAC 16159) aims to qualify small and medium-sized enterprises (SMEs) in the agro-food sector, for the adoption of innovative strategies using ICT, aiming at increasing productivity and efficiency in terms of risk prevention, energy consumption and production management, namely in the following product subsectors : Meat; Horticultural; Dairy products; Bakery.

Intervention areas: + Agro efficiency in OSH, + Agro Organizational, + Agro Energy